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Our most popular dish! A great deal only available for lunch! Enjoy the freshest, highest quality seasonal seafood! "Chef's Choice Mini Kaiseki Set Meal"

3850 yen(税込)

The extremely popular lunch-only "Chef's Choice Mini Kaiseki Gozen"The restaurant makes generous use of seasonal ingredients, primarily fresh seafood delivered directly from a fisherman in their family.The colorful dishes, such as sashimi, small hotpots, and chawanmushi, are eye-catching and offer a delicious experience. This menu is perfect for a special lunch with someone special or for anniversaries.Please enjoy the luxurious taste that will satisfy your soul.

Perfect for a special occasion! We use the finest Awaji Island three-year-old tiger pufferfish! Enjoy the delicious flavor of pufferfish with our "Three-Year-Old Tiger Pufferfish Course."

11000 yen(税込)

The Awaji Island Three-Year-Old Tiger Pufferfish Course offers a special dining experience! The Fukura-certified tiger pufferfish is a premium item that is over two years old and weighs over 1.3kg! From the tetsunabe (sashimi), which has a rich flavor that spreads with every bite, to the tetchiri (simmered broth) that is infused with the flavor of the pufferfish, you will be left feeling completely satisfied. Enjoy a luxurious moment, perfect for an anniversary or special meal with a loved one.

Summer only! A special course to experience the season! Enjoy a hot pot of conger eel delivered directly from the fishermen, followed by rice porridge at the end of the course. "Conger eel hot pot course"

8800 yen(税込)

Why not enjoy the flavors of the season with a special conger eel hotpot course, only available this summer? This hotpot uses conger eel from Nushima, delivered directly from a fisherman in his family, and the flavorful stock is slowly extracted to create a truly appealing dish. You can also enjoy the sashimi, which has a refreshing taste that is very pleasant.The rice porridge at the end is delicious, infused with the delicious flavor of the conger eel! This is the perfect course for a special occasion with family or friends.

Yako's two proud dishes are "Numashima Conger Eel" and "Three-Year Tiger Pufferfish"

Our two signature dishes are the conger eel from Numashima, which we source directly from our fishermen, and the three-year-old tiger pufferfish from Awaji Island, which we source from Fukura Port.The conger eel has a small head and a thick body, and is moderately fatty, with firm flesh and soft bones, allowing you to enjoy a delicate flavor. Furthermore, the tiger pufferfish from Awaji Island, which is raised over a period of three years, has firm flesh and a rich flavor.Please enjoy your time savoring the luxurious bounty of the sea.

A wide selection of alcoholic drinks to enjoy seasonal seafood to the fullest

We have a wide selection of drinks including beer, highballs, chuhai, sake, and shochu.We also have Awaji Ji Beer and wines selected by a professional sommelier.It also pairs perfectly with seafood dishes that reflect the changing seasons.We have a wide variety of alcoholic beverages, including soft drinks, so please order according to your mood and preferences that day.We offer alcoholic beverages that perfectly complement seasonal seafood!

<<November to February only!>> Three-year-old tiger pufferfish course

11000 yen(税込)

≪November to February only!≫ Three-year-old Tiger Pufferfish Premium Course

13200 yen(税込)

≪June to mid-October only!≫ Conger eel hotpot course

7700 yen(税込)

<June to mid-October only!> Conger eel course

8800 yen(税込)

≪June to mid-October only!≫ Nushima's Special Conger Eel Premium Course

12100 yen(税込)

Our most popular dish! A great deal only available at lunchtime! Chef's choice mini kaiseki set meal

3850 yen(税込)

<A space to spend special moments> Our stylish Western-style private rooms can accommodate up to 10 people. The relaxed atmosphere makes this the perfect space for entertaining, dining, or family gatherings.The seating is at a table, so you can enjoy lively conversation while you dine. You can also spend a special time celebrating an important anniversary or birthday in a completely private room that boasts a sense of privacy.

<A luxurious space with a Japanese feel♪> The fully private Japanese-style room is an elegant tatami room that can accommodate up to 8 people. With the soft feel of the tatami mats and a Japanese atmosphere, it is perfect for entertaining or banquets.You can enjoy your meal in a relaxed atmosphere. Please use it for special gatherings with family and friends.Enjoy a luxurious time together as you spend your precious moments together.

<A Japanese space perfect for small gatherings ◎> This fully private Japanese-style room can accommodate up to six people, allowing you to spend a special time with your loved ones in a calm tatami room.A private space perfect for entertaining clients, celebrating birthdays or anniversaries.Enjoy a relaxing time while feeling the warmth of Japanese culture.Enjoy a wonderful time with delicious food.

個室10名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  なし

A completely private Western-style room with table seating for up to 10 people.

個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  なし

We have fully private Japanese-style rooms available for up to 6 people.

個室8名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  なし

We have a fully private tatami room that can accommodate up to 8 people.

The luxury of enjoying seasonal seafood.

You can easily enjoy high-quality seafood, such as the extremely fresh conger eel from Numashima and three-year-old tiger pufferfish from Awaji Island, procured directly from fishermen.

All seats are completely private, providing a relaxing space.

All seats at our restaurant are in private rooms so that you can enjoy our carefully selected, luxurious seafood to your heart's content.

Enjoy a superb lunch at a great value.

Enjoy the bounty of the sea off Awaji Island with this "Chef's Choice Mini Kaiseki Gozen" meal, which includes a luxurious menu including seasonal sashimi, a small hotpot, and chawanmushi!